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Bread & Scones

Bread Rolls

53 min Cook
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  • Bread rolls are incredibly versatile, and their subtle flavor pairs well with a wide range of dishes.

Bread rolls are a versatile and popular type of bread that can be enjoyed in various ways. They are typically small, individual-sized portions of bread, known for their soft and tender texture. Bread rolls come in different shapes and sizes, and they can be plain or enriched with various ingredients like butter, eggs, or milk.

These delightful rolls are a staple in many cuisines around the world and are commonly served alongside meals or used as a base for sandwiches. The options for toppings and fillings are endless, making them a great addition to breakfast, lunch, or dinner.

Bread rolls can be made using various types of flour, such as all-purpose flour or bread flour, and often include yeast for leavening. The yeast allows the dough to rise, resulting in the fluffy and light texture that makes bread rolls so enjoyable.

Heba’s Treats

There are different methods to shape bread rolls, including round, oval, crescent, or even twists. The shaping process can be a fun and creative aspect of making bread rolls.

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1. How to Cook

I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these.

2. Easy recipe

How cute are these recipes? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these cakes couldn’t be easier to make or more delicious.



Main ingredients


  • 2 & 1/2 cups bread flour
  • 330ml warm water ( 1 & 1/3 cups)
  • 2 Tbsp white sugar
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • Handful of oats (for sprinkling )

Instructions


  1. In a large bowl add flour, sugar, salt, and yeast. Whisk together.
  2. Add warm water. Mix until a soft dough forms.
  3. Cover the dough with a damp cloth or cling wrap and place it in a warm area for an hour or until it doubles in size.
  4. After an hour or so flour the work surface. Transfer the dough and sprinkle more flour.
  5. Roll the dough and divide it into small pieces. Roll each piece and form a short log (stick-like shape ).
  6. Place on a lined parchment paper. Take a knife and make 3 lines on each dough. Cover for 30 minutes and chill in a warm place.
  7. Sprinkle oats if you like then bake in a preheated oven for 25-30 minutes at 180 degrees Celsius.

Depending on the recipe, some bread rolls may have a shiny, golden-brown crust achieved by brushing the rolls with an egg wash or melted butter before baking. This gives them an appealing appearance and a delightful aroma.

Bread rolls are incredibly versatile, and their subtle flavor pairs well with a wide range of dishes. They can be enjoyed with a simple spread of butter, used for sliders or mini sandwiches, or served with soups and stews for a comforting meal.

Simple and easy right? And so so good!


The joy of baking bread rolls at home is not only in the delicious taste but also in the process of kneading the dough, watching it rise, and savoring the aroma that fills the kitchen during baking.

Whether you’re a seasoned baker or just starting, making bread rolls from scratch is a rewarding and satisfying experience. It allows you to tailor the rolls to your preferences, experiment with different flavors, and enjoy the pleasure of homemade bread fresh from the oven.

So, whether you’re having a family gathering, a casual meal, or a special occasion, bread rolls are the perfect addition to any table. They are a delightful and comforting treat that will surely please everyone around.

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Bread Rolls

Bread Rolls

hebastreats
Bread rolls are incredibly versatile, and their subtle flavor pairs well with a wide range of dishes.
prep time
15 min
cooking time
53 min
servings
4
total time
45 min

Equipment

  • Measuring cups

  • Whisk

  • Large Bowl

  • Oven

Ingredients

  • 2 & 1/2 cups bread flour

  • 330ml warm water ( 1 & 1/3 cups)

  • 2 Tbsp white sugar

  • 1 tsp instant yeast

  • 1/2 tsp salt

  • Handful of oats (for sprinkling )

Instructions

1
In a large bowl add flour, sugar, salt, and yeast. Whisk together.
2
Add warm water. Mix until a soft dough forms.
3
Cover the dough with a damp cloth or cling wrap and place it in a warm area for an hour or until it doubles in size.
4
After an hour or so flour the work surface. Transfer the dough and sprinkle more flour.
5
Roll the dough and divide it into small pieces. Roll each piece and form a short log (stick-like shape ).
6
Place on a lined parchment paper. Take a knife and make 3 lines on each dough. Cover for 30 minutes and chill in a warm place.
7
Sprinkle oats if you like then bake in a preheated oven for 25-30 minutes at 180 degrees Celsius.

Notes

If you are not using self raising flour, add 1 tsp baking powder.
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