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Bread & Scones

Scones

25 Cook
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  • Scones are a perfect balance of crumbly goodness and tender texture

Ah, scones! A delightful treat that holds a special place in the hearts of many. At Heba’s Treats, we take great pride in our scrumptious scones that are made with love and a touch of culinary magic.

Our scones are a perfect balance of crumbly goodness and tender texture, making each bite a heavenly experience. Whether you’re a fan of classic flavors or seeking something more adventurous, our scone collection has something to satisfy every palate.

From the moment you lay eyes on our scones, you’ll be captivated by their golden-brown crust and inviting aroma. As you take your first bite, you’ll be greeted with a burst of flavor that speaks of premium ingredients and expert craftsmanship.

Heba’s Treats

We use only the finest quality ingredients in our scones, ensuring that each batch is a masterpiece of taste and texture. Our scone recipes are carefully crafted by our founder, Rebaone Heba William, whose passion for baking and creativity shines through in every bite.

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1. How to Cook

I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory breakfast recipe, because I do. It’s more that I enjoy sweet breakfast recipes in the morning and savory eggs for lunch or dinner…but that’s just me! Anyway, the point is, I rarely share savory breakfast recipes, so I’m overly excited to share these.

2. Easy recipe

How cute are these recipes? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe very unsure about it. But it’s the best when I’m presently surprised by the outcome…just love when that happens! And, these cakes couldn’t be easier to make or more delicious.



Main ingredients


  • 2 cups flour ( all purpose or cake )
  • 3 Tbsp white sugar
  • 1/2 cup cold grated unsalted butter (113g)
  • 1/2 cup buttermilk
  • 3 Tbsp custard powder
  • 1 egg
  • 1 tsp vanilla essence
  • 2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp salt

Instructions


  1. In a large bowl sift in flour, baking powder, bicarbonate of soda, custard powder, sugar, and salt. Whisk well.
  2. Add butter. Rub it in using your fingertips until you get a crumbly mixture.
  3. In a small bowl add buttermilk, egg, and vanilla. Mix together. Pour this mixture into the flour mixture.
  4. Mix just combine the wet and dry ingredients together. Then transfer the dough to a lightly floured surface.
  5. Spread the dough and slightly flatten it using a rolling pin or your palm.
  6. Dip your cookie cutter in flour as you cut out each piece. Place on a prepared baking tray.
  7. Brush the top with milk or egg wash.
  8. Bake in a preheated at 180 Degrees Celsius for 18 minutes or until slightly golden brown on top.

For those who crave classic simplicity, our traditional butter scones are a timeless favorite. They pair perfectly with your morning coffee or afternoon tea, and their versatility allows you to enjoy them with your favorite jams, clotted cream, or even a dollop of luscious lemon curd.

If you’re feeling a bit more adventurous, our selection of flavored scones will take your taste buds on an exciting journey. From indulgent chocolate chip scones to zesty lemon-blueberry delights, there’s a flavor for every mood and occasion.

Simple and easy right? And so so good!


Whether you’re hosting a brunch, planning a cozy tea time, or simply treating yourself to a well-deserved moment of indulgence, our scones are the perfect addition to any occasion. We take great care in the baking process to ensure that each scone is a delightful work of art, made with passion and an unwavering commitment to excellence.

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Scones

Scones

hebastreats
Scones are a perfect balance of crumbly goodness and tender texture
prep time
15
cooking time
25
servings
8
total time
40 mins

Equipment

  • Measuring cups

  • Cookie cutter

  • Whisk

  • Large Bowl

  • Oven

Ingredients

  • 2 cups flour ( all purpose or cake )

  • 3 Tbsp white sugar

  • 1/2 cup cold grated unsalted butter (113g)

  • 1/2 cup buttermilk

  • 3 Tbsp custard powder

  • 1 egg

  • 1 tsp vanilla essence

  • 2 tsp baking powder

  • 1/4 tsp bicarbonate of soda

  • 1/4 tsp salt

Instructions

1
In a large bowl sift in flour, baking powder, bicarbonate of soda, custard powder, sugar, and salt. Whisk well.
2
Add butter. Rub it in using your fingertips until you get a crumbly mixture.
3
In a small bowl add buttermilk, egg, and vanilla. Mix together. Pour this mixture into the flour mixture.
4
Mix just combine the wet and dry ingredients together. Then transfer the dough to a lightly floured surface.
5
Spread the dough and slightly flatten it using a rolling pin or your palm.
6
Dip your cookie cutter in flour as you cut out each piece. Place on a prepared baking tray.
7
Brush the top with milk or egg wash.
8
Bake in a preheated at 180 Degrees Celsius for 18 minutes or until slightly golden brown on top.

Notes

*All ingredients should be cold. *If you are using salted butter, don’t add salt to the recipe.
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